A few recent gardens, large and small. Each one started with a visit and a conversation about how the space would be used.
Lightweight pots, a drip line on a timer and planting that copes with wind: rosemary, thyme, a dwarf fig and a climbing jasmine for evening scent.
Six raised beds on a four-year rotation, a cutting border along the warm wall and a gravel path wide enough for a wheelbarrow.
No soil to plant in, so everything is in terracotta: tall long toms for ferns, wide bowls for hostas and climbers trained on wires.
A sheltered corner by a back door, a glazed pot large enough for a fig to fruit, and a stool to sit on with a coffee.
We take on a small number of gardens each season.
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